Hai Ky Mi Gia - Review - Tenderloin - San Francisco - The Infatuation
"Hai Ky Mi Gia is a Tenderloin noodle shop that’s bustling at all times of the day. The deceptively big dining room with archways and hanging orchids is a revolving door of neighbors, double dates, and solo lunchers coming in for their fix of broth and noodles. Order anything involving their thick egg noodles—they’re firm without sacrificing chew, and best when topped with a braised duck leg that gets more tender the longer it sits in the soup. They also do a solid bún bò huế with slippery rice noodles, and extra strong coffee that you should order no matter what time it is." - Julia Chen
