"Everything is made fresh to order at this tiny restaurant tucked in the back of a Bushwick bodega. Order a burrito, and watch as the three women (a.k.a., las abuelitas) in the back mash avocados for guac while freshly-pressed tortillas turn golden on the griddle. This is a rice-heavy burrito, but the rice isn’t just filler, it’s super well-seasoned and brings a ton of flavor to the table." - neha talreja, willa moore
Kate Previte
