"The empanada at this Afro-Latin spot in Belltown is nearly the size of a boomerang, and it’s the restaurant’s best starter by a landslide. Depending on the season, you might receive this flaky pastry filled with saucy, cumin-heavy chicken or braised beef that could put pot roast out of business. No matter what, make sure a cup of mayo-ketchup for drizzling hits the table." - aimee rizzo, gabe guarente, carlo mantuano
Nate Watters
