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"How Far In Advance Should You Book? Day-of for smaller groups, a couple of weeks out for parties of four or more. This Turkish restaurant known for dry-aged steak and mezze used to run out of reservations within minutes of releasing them—now, not so much. The best seat in the house is up front near the wood-fired grill, where the chefs put on a show. And though it’s trickier to get a big group dinner booked on short notice, this place works better for a special date night, anyway." - gabe guarente