"Little Fish’s intimate Bella Vista dining room is full of couples on dates eating oysters, friends catching up over tuna crudo, and groups who’d travel from Frankford on a tricycle just to get their hands on the butter-roasted halibut. But if you can only order one thing from the Asian-inspired BYOB, first, we’re so sorry, and second, it must be the scallop toast. Thick cuts of buttery scallops are dressed with a chili oil drizzle, confetti of chives, and soy. And it comes on slices of soft sesame baguette. It’s a creation that will make you yearn for every toast to have scallops on it, or to have the stamina to cross neighborhoods on a tricycle if your car breaks down. " - alison kessler, candis mclean