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"After years of running a plant-based catering company, the owners of Baba’s Vegan Cafe opened a brick-and-mortar restaurant in the Historic Crenshaw District a few years back. It’s now a vegan powerhouse for the neighborhood—a place to eat fried oyster mushroom sandwiches, lentil fritters, and patty melts made with their speciality: Jamaican-style vegan veggie patties. They’re sold by the dozen and stuffed with fillings like curry potato, cabbage, sweet yam, savory hibiscus, and more." - garrett snyder, sylvio martins