"Run by a Turkish-Cypriot family, The Golden Chippy, a fish and chip shop in Greenwich, serves fish cloaked with brittle, greaseless batter that actually tastes fresh rather than being masked by day-old oil or by being overzealous with the salt and vinegar. All of the classics are available, including somewhat less common skate and halibut, and there’s also an option for the fish to be grilled instead of fried. Queues often snake out of the door on the weekend, and while you could eat in at one of the few tables in the basic restaurant area, we prefer ordering to take away. " - Jonathan Hatchman
infatuation.com
