"Ask anyone from West LA where to get the best classic doughnuts, and they’ll tell you Primo’s. And they would be correct. This tiny spot on Sawtelle opened in the 1950s, and has been selling out their famous buttermilk bar by early afternoon ever since. They offer a few different varieties, but our favorite is the cinnamon-dusted one, which tastes like a fresh churro laced with tangy sour cream. Call ahead and they’ll usually set one aside for you. Otherwise, their cinnamon rolls and cake donuts are still worth the drive. " - nikko duren, brant cox, sylvio martins
Nikko Duren
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