"From the team behind the recently shuttered Underdog—and in the same space—Le Calamar is a French bistro with a few Texas touches. Expect dishes like grilled trout with brown butter, Carolina gold rice with Gulf shrimp and blue crab, and oysters charentaise (with Texas hot links). Right now they’re open for dinner and happy hour, but there’s a lunch expansion planned for the near future." - nicolai mccrary, matthew jacobs