9 Pop-Up Bakeries We Love - San Francisco - The Infatuation
"There are plenty of conchas around the Mission, but Florecita’s are special. The light topping crackles, and the bread underneath is so airy it practically sighs with every bite. Flavors rotate (blue corn is our go-to), but they’re always served warm, straight from the oven. Preorder yours online to guarantee you get exactly what you want, or try your luck walking in, though chances are they’ll be sold out of at least one flavor. Pick-ups are Thursday through Sunday only, and orders open on Tuesdays." - patrick wong
