"The entire menu at this taqueria happens to be completely vegan, highlighted by shredded jackfruit carnitas and seitan carne asada that are brought to life with soaks and seasonings. But the best thing here is the al pastor soy curls, marinated in adobo with hints of sweet pineapple and pork-like salty bits from the grill. Get it in a loaded burrito that bursts at the seams with vegan sour cream, guacamole, and creamy refried beans, and call it a day, or order the aforementioned carnitas stuffed into a buttery torta." - aimee rizzo, kayla sager riley