"There are two Ice Cream Union locations but our favourite is the takeaway one in Bermondsey—it’s only open on Saturdays, but their Chelsea parlour opens daily. The cornflake and coffee flavour is the breakfast ice cream we want to start every day with. But they also do a delicious, creamy pistachio flavour too—nuts are roasted in-house, turned into a paste, and churned all on the same day. They’ve got great vegan options, like blood orange sorbet, and seasonal specials like an Aperol spritz sorbet." - heidi lauth beasley, rianne shlebak, sinead cranna, daisy meager