"At the top of Kingly Court, an always-rammed pit of lost tourists and Lost Marys, is a restaurant making some of London’s most exciting food. That place is Donia, a spot that mixes laid-back service with incredible modern Filipino flavours. Coming here en masse feels essential given how much of the menu should be ordered, like cloud-like pandesal bread served with glowing chive butter and traditional caldereta reinterpreted into a shimmering lamb shoulder pie. A table devouring the vinegar-laced chicken inasal will very quickly be taken somewhere much more joyful than just off Carnaby Street." - heidi lauth beasley, jake missing, sinead cranna, rianne shlebak