"Fred’s takes the top spot on our best sandwich guide because they’re severe overachievers. We don’t have a guide for best pimento cheese sandwiches (yet), but if we did Fred’s version with crispy bacon and a fried green tomato would make the cut. That’s because every single dish on this Krog Market food stall’s tidy menu is piled with high-quality proteins, including salami and ribeye, and served on bread made fresh daily by TGM Bread (a.k.a. the team at The General Muir). And while their meat and bread combos go full feast mode for sandwich lovers (a cheesesteak or burger is always a good idea), their hand-cut fries with toppings like white BBQ sauce or garlic bits and ranch elevate things even more." - nina reeder, jacinta howard, juli horsford
