Saweetie’s Favorite Restaurants In LA - Los Angeles - The Infatuation

"“Oh my gosh, Boiling Crab is my day off meal. I will order a lobster, some crab legs, and a pound of crawfish, everything super spicy, with a side of rice. And I get the butcher paper so I can really wild out at home. You put the butcher paper down on the table and pour the meal from the bags. You'll get a bag of crawfish, you'll get a bag of lobster, you'll get a bag of crab legs. And what I like to do, whether I'm at home or at the restaurant, I order an extra side of sauce so I can really dunk the meat in it and eat it with my rice. I love being able to control how much sauce goes on the meat. Especially if the sauce is really good, I will lick the bag clean.”" - brennan carley