
4
"“This one's for a fancier moment. This is when my folks are in town and they want to pick up the bill. Their eggs benedicts are really good, and they make a really good omelet. They're the French technique—super clean. The diner omelets are just omelets that I can, if I feel up for it, chef up in my own kitchen. But I'm not able to make a beautiful French omelet with chives and all that stuff, ones that look perfectly round and rotund, the perfect pale yellow. I can't do that by myself. But when somebody can do it for me, that's great.”" - brennan carley