The Seattle Restaurant Week Menus We Actually Think Are Worth It

"The Deal: $20/$35 Lunch, $50/$65 Dinner (Sunday-Friday) While many restaurants use this week as an opportunity to offer a limited lineup full of random stuff that isn’t even on their regular menu, Toulouse Petit stands out. This Cajun-Creole restaurant in Queen Anne offers multiple dessert options, more than just one or two little appetizer choices, and in some cases, five mains to choose from—making it the most extensive SRW menu we've seen. It's all worth it, if only for their barbecue shrimp and grits or fluffy beignets." - kayla sager riley, aimee rizzo