"St. John’s sibling restaurant is still a place of nose-to-tail worshipping, but the ever-changing menu in this gorgeous Spitalfields dining room lends itself more to sharing. At Bread And Wine, the dessert menu is almost as long as the savouries, and a meal should always end with at least a dozen madeleines, a knickerbocker glory. It’s casual, it’s classy, and it’s maybe the best reminder of how brilliant and varied British cooking can be." - jake missing