"Come to this Brickell classic for one of the best Neapolitan pies in the city and a small list of natural wines. Or, if you're in a sandwich mood, get one of the subs—like the excellent morty with mortadella, smoked mozzarella, and pistachio pesto. This is just one of those places where everything is reliably good—from the recognizable margherita down to the more elaborate lemon and burrata white pie. Getting a table is usually pretty easy, and it's nice enough to bring a date for a bottle of wine and a pizza. " - Ryan Pfeffer, Virginia Otazo
@TheInfatuation
