"If you’re still reading this list, odds are you’re a certified pasta freak—someone who deeply appreciates the simple union of pasta and olive oil. Should this apply, forgo all other pasta plans and head to LaRina in Fort Greene. Start with the smoked spaghetti: a delightfully simple aglio e olio, but with an intense smoky flavor and a handful of crunchy hazelnuts. Try to get a garden table out back." - willa moore, bryan kim, neha talreja, carlo mantuano
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