"Adelita’s is located right across from the McArthur Dairy Plant in Little Haiti, which is kind of perfect since our favorite dishes at the classic Honduran spot are smothered in sour cream and cheese. Adelita is a real person, she’s regularly in the kitchen, and she’ll occasionally step out to say hello while you’re enjoying one of her masterpieces. There are a bunch of great traditional options here, like enchiladas and cheese-filled baked sweet plantains, as well as Honduran-style spaghetti enriched with sour cream. However, the baleadas are where it’s at: fluffy flour tortillas, refried beans, mantequilla (AKA Honduran sour cream), and sharp crumbled cheese. Also make sure to get their very nuanced horchata made with rice, seeds, nuts, and spices." - ryan pfeffer, virginia otazo