"You can’t go wrong by starting your day with any glazed or sugar-topped donut (which is why this shop cracked our best donut guide). But when we want to switch it up from the handheld, cakey rounds, we go for the breakfast sandwich—a fried egg that’s oozing with Cooper Sharp, topped with bacon and cherry pepper relish on a warm potato roll. This counter-service spot (that has several locations) has lots of seating so you can pair your order with a coffee or cider, people watch, and wait until the scent of some of our favorite wings in town inspires your lunch for the day. " - Candis Mclean, Alison Kessler