
4
"Even if you arrive at this unfussy seafood place right when it opens at 11 AM, expect to stand in line for a table. And you should stand in line, to be clear. The waterfront spot has been around since the '70s and feels like an old-school seaside diner. You'll see everyone eating fried calamari, shatteringly crisp fish and chips, and New England-style clam chowder that gets its signature creaminess from potatoes rather than dairy. Take a cue from the masses and follow suit." - gabi moskowitz