"Beverley’s is an upscale bistro that levels up Jewish classics—think chicken confit floating in matzo ball soup and latkes with crème fraîche and caviar. Their cold bar has smoked whitefish dip and a refreshing hamachi crudo with pops of green apple and jalapeño. The wagyu pastrami sandwich is piled high with gruyère, crisp coleslaw, and tangy russian dressing, and it’s big enough to split. They do great cocktails as well, like the espresso martinis dusted with nutmeg and orange zest, which will buy you a couple hours before the post-brunch nap sets in." - Kevin Gray
Beverley's
