
5
"Here's another fancy Gables Italian option to consider (especially if tableside service is your thing). So many dishes here are served on carts that there are traffic jams between tables. Steaming cacio e pepe is twirled in a parmesan wheel to your left, while branzino is deboned to your right, and you can feel the flames on your neck as a server flambees the berries for someone’s panna cotta. Food is on the pricier side, but at least there are plenty of freebies throughout dinner like big bread baskets, olives with sliced meats, and a plate of cookies after dessert." - ryan pfeffer, virginia otazo, mariana trabanino