"Now that it’s officially ice cream season, local businesses are upping their dessert game like they’re on a TV challenge, and we’re not mad at it. One collab we’re excited about comes from Caffé Panna and Baba Cool, who are offering new flavors throughout the summer based on some of Baba Cool's house-made pastries. Starting today, you can get mini pints of Tahini Granola Bar and Lemon Ricotta Biscuit at both Baba Cool locations to eat there or take out. Caffé Panna makes some of the best ice cream in the city, so be prepared to make at least a couple trips to try both." - neha talreja
