"No morning in the Richmond is complete without the BBQ pork buns from Lung Fung. The cash-only Chinese bakery makes the best ones in the city, and it’s not even close. They’re typically peeled off the baking sheet still warm and stuck together like a pile of snuggled-up puppies, and are filled with saucy pork that gushes out when you take a bite. There are other oven-baked things that are worth your time here, like the fragrant green onion bun or the stretchy bolo bao, but your priority should be the char siu." - julia chen 1, lani conway, ricky rodriguez