"Ogawa sticks the landing on one of Miami’s most expensive omakase meals. The 11-seat counter serves a 19-course meal that walks that impossibly narrow tightrope between reverence and relaxation. Chefs bounce from silly to serious, reading your emotional needs as if they were provided a 500-page memo on you the moment you made your reservation. The food is a perfectly paced march of highly seasonal seafood and nigiri. This is a meal for people who have been mentally planning a trip to Japan since their very first paycheck—and it'll cost nearly as much as a one-way ticket." - ryan pfeffer, virginia otazo