"At this beloved Daly City turo-turo ("point-point") joint, ordering is as simple as pointing to the steaming trays of Filipino favorites behind the counter. You’re here for the lechon kawali, which is perfectly crispy and comes with a side of garlicky rice, and the rich, peanutty kare-kare that’s even better when you add a scoop of bagoong. The portions are huge, and once you taste the food, you’ll understand why this cash-only place has been a local institution for decades. There’s nowhere to sit, so plan on taking your order to go." - gabi moskowitz, patrick wong