"There aren’t a lot of places to sit down for a meal in Chilmark, but after a day climbing the Menemsha Hills, unwind with the Tavern’s familiar menu of farm-to-table classics. You’ll find crispy fish and chips, burrata with island tomatoes, and a stellar poulet frites. The locals will probably tell you Chilmark is “the wettest dry town in America,” but the restaurant will hook you up with basic mixers for cocktails. Or, you can just bring a bottle of wine like an adult." - tanya edwards
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