"Maybe you’re at Chosun Galbi for dduk bae ki bulgogi soups and large-format stews when it’s cold out. Or maybe you’re here with a group of friends, ready to take down a mountain of Korean barbecue. Platters are priced by the meat (generally from $25-40) with each designed to feed about one hungry person. But there’s also a three-person platter that comes with a little bit of everything. The banchan options here are some of the best in town, including braised potatoes, pickled radish, and cucumber kimchi. The whole experience is set in a cozy dining room that feels more like dining in an old house than in a parking lot next to a movie theater. " - nicolai mccrary
Nicolai McCrary