"The best burger here is named after the restaurant’s neighborhood: Whitman. This option incorporates melted swiss and lemon garlic aioli, which makes the burger almost ooze. The bun is light and airy, the patty has a blend that’s smoky and steak-like, and it all gets balanced out with the caramelized onions and arugula on top. One of the best parts about Wolf Burger is that you can come here, down a few beers and a cheeseburger before noon, and find at least five people at the bar doing exactly the same thing. " - Candis Mclean, Alison Kessler