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"There’s supermarket hummus, regular restaurant hummus, and then there’s Frena's hummus. It has the texture of half-melted ice cream, and we'd eat it with a spoon if the restaurant didn’t also serve hot and crusty, wood-fired flatbread. Get the lamb terracotta, vibrant with tomatoes and tahini, and some North African wine." - bryan kim, molly fitzpatrick, willa moore, will hartman, sonal shah