Baldío - Review - La Condesa - Mexico City - The Infatuation

"Baldío, CDMX’s first zero-waste restaurant, is an ideal spot to wow someone who’s deeply passionate about the planet and enjoys a great meal. They work with Arca Tierra farm in Xochimilco to source their produce and turn kitchen scraps into fermented ingredients. The resulting seasonal dishes are a little out there and that’s why we love them. Start with the vegetales chinamperos, served with a sweet and spicy pipián sauce and a rich black garlic sauce, before moving on to the standout tacos de lechón with meat that's tender inside and has a crispy, smoky, caramelized exterior. The vibe here is lively and upbeat—perfect for a casual first date or a laid-back meal with family." - Guillaume Guevara