Secret Burger Kitchen makes decent smashburgers and tasty fries - Review - Seattle - The Infatuation
"Secret Burger Kitchen might want to reconsider its name—the word “smashburger” spray-painted across the windows in giant letters is hard to miss. Despite its lack of subtlety, the burgers at this new Capitol Hill spot are solid and could come in handy for a late-night study break for nearby SU students or a quick lunch. The patties get a nice char and the battered fries are tasty, even if the buns are a little dry and the special sauce needs more kick. With just a few tables, a kiosk ordering system, and a constant stream of delivery pickup, this is more of a pit stop than a hangout. And while 90s hip-hop artwork and graffiti-style murals give the dining room some character, it’s a bit of a split personality—Top 40 pop blares over the speakers the whole time. Only fitting for a "secret" burger kitchen that's not all that secret, we guess. Food Rundown Unicorn Crunch Shake A creamy vanilla shake topped with a layer of Fruity Pebbles and just the marshmallows of Lucky Charms (the only acceptable way to enjoy the cereal). It’s a bit tricky to dig into at first, but once it softens up, the cereal blends well with the shake. photo credit: Kayla Sager-Riley Smash Cheeseburger This is their classic smash with just one patty. The meat’s got a good crust and that salty, griddled flavor you want, but the bready bun and piled-on toppings bury it and feel like overkill for such a thin burger—go for the double. photo credit: Kayla Sager-Riley Classic Double With Cheese The patties on this one aren’t quite as smashed as the classic version, but they still have a lacy, crispy edge and hold up way better against the heavy-handed special sauce and iceberg lettuce. photo credit: Kayla Sager-Riley Beef Smash Burger Bowl If a regular burger’s not in your plans, they’ve got a bowl that does the trick without the bun. It’s got crumbled beef, crunchy iceberg, and enough sauce and shredded cheese to keep it from feeling like a sad salad.(Probably because you still get a handful of fries on the side.) photo credit: Kayla Sager-Riley" - Kayla Sager-Riley
