"Jinli is 30 seconds from Leicester Square and if you’re craving Sichuan food, this is one of the spots to hit in Chinatown. The hot and dry pots, in particular, are perfect for a big group meal, and the whole deep fried sea bass covered in chilli oil is a must order. It’s crispy, it’s moist, and you’ll find yourself mining for more fish amongst the oil, dry chilli, and Sichuan peppercorns. If you’re moving in numbers and more than happy to eat out of the same (hot) pot, this is a good option." - Jake Missing
