"The Shops at Crystals is more associated with designer shopping than dining, but Bazaar Mar is winning over credit card-maxxing shoppers and fans of its sibling restaurant Bazaar Meat with its luxurious take on seafood. With its surreal nautical drawings and designer-label crowd, Bazaar Mar feels like Poseidon’s posh dinner club, serving seafood versions of the chef’s signature bite-sized cones (with uni) and croquetas (lobster and shrimp). And the miso-glazed pork and the kueh pai ti—a sweet and spicy Singaporean street food with snappy raw shrimp and crunchy peanuts—are pro moves, because you won’t find anything like them at the other Bazaar." - emmy kasten