Haymarket - Review - Chelsea - New York - The Infatuation
"From a chef with experience at Crown Shy and Saga, this more than 2,000 square-foot restaurant in Chelsea will serve food that’s European and Caribbean all at once. With no disrespect to Nando's, Haymarket's peri peri chicken could be the prettiest we've ever seen: a deboned half-bird striped with orange and white sauces, presented with exactly one wing on the side. We haven’t been here yet, but want you to know this spot exists." - Molly Fitzpatrick
Natalie Black
