"The team behind Homer opened a casual counter spot that exclusively sells fried chicken and soft serve alongside odds and ends like curly fries and thick mozzarella sticks), and it’s a combination that works. The greatest thing about Milk Drunk’s double-fried chicken is the coating, complete with the kind of thunderous crunch that fills your ears with noise when you take a bite. And unlike many fried chicken spots in town, there’s a kick of curry flavor in the slightly puffy breading, which tastes like a beautiful cross between a beer-battered fish fry and a pakora. Order strips of it, which you can dunk in herb-flecked green aioli, or on a sandwich." - aimee rizzo, kayla sager riley