"Wiltons has been open in some form for over 280 years. In restaurant terms, that most definitely counts as ‘a hot minute’ and should be all the proof you need that you’re in safe hands for a winning oyster experience. The business was originally a fishmonger that has morphed into London’s ultimate old-school seafood restaurant in St James's, and the servers take everything from shucking to presentation very seriously. It’s eye-wateringly expensive, but worth it for the opportunity to gobble up a slice of London dining history alongside your Loch Ryan natives. The little muslin cover for the lemon is a classy touch too. " - heidi lauth beasley, sinead cranna
Wiltons
