Sour Seed Bagels - Review - West Palm Beach - Miami - The Infatuation

"Sour Seed moved to West Palm from Miami, where it first debuted its sourdough bagels. They are flatter and crispier than their yeasty brethren, with a discernible tang in the dough. It’s a small takeout-only operation with a few tables outside and a tight menu that includes about a dozen bagel sandwiches, coffee, and matcha—all served out of a window. Just look for the perpetually long line of PBA students and gym rats on Fern Street, and you’ve found it. Go early if you want the full spectrum of bagels: sesame, everything, or rosemary. But the smoked river trout with pickled onions and dill tastes great on any bagel (especially with their preserved lemon and chili cream cheese)." - Virginia Otazo