"This is the spot to stop at if you’re walking around town, have a couple of bucks in your pocket, and want some and incredible arancini. The Sicilian slices are just the right amount of thick with perfectly charred cheese, and the arancini could put on a TED Talk covering texture contrast with its crunch-to-gooey ratio. It’s cash only, and you should be prepared to eat off paper plates. Also, you’ll really want to have your order ready when you get to the counter—we’re not saying you’ll get a dirty look, but you’ll probably get a dirty look." - Tanya Edwards
infatuation.com
