"This is one of the last old-school, fine dining restaurants in San Francisco, and taking partners here is a good way to show them that you’re not screwing around. Choose a set of three, four, or five items from the prix fixe menu, and order a bottle of wine from their phone book-sized wine list. Everything you get will be perfectly cooked, from the lobster with potato puree to the massive filet. And if you have trouble choosing, the staff will be happy to suggest a few things from the menu, especially the peanut butter bar dessert, which you should not miss." - will kamensky
The Infatuation
