"This counter-service Oaxacan spot in the Mission is where we go for loaded tlayudas, fork-tender tamales, and mole that’s more complex than the relationship issues of your work acquaintance. You’ll likely be hearing all about them and more as you two dig into the colorful spread. Donaji is a great spot for a pop-in, pop-out dinner that'll last less than an hour, since the food arrives quickly. But if the conversation is flowing, grab another glass of wine or an agua fresca and stay longer. " - julia chen 1