"We're into the cornbread and fried chicken at this Harlem restaurant, and there are other Southern staples like fried catfish and shrimp and grits on the menu. But you come here mainly because few restaurants in this city feel as alive. The bar area is mobbed, the DJ is spinning funk and soul, and people generally appear to be having a blast. You basically have a ready-made New Year's Eve party as soon as you step in the door." - neha talreja
David A. Lee
