The Coco Club

Erewhon in Beverly Hills is a chic health-food haven offering upscale organic groceries and tasty prepared meals, perfect for the trendy eater on the go.

Step back into a charming retro diner where the breakfast is fluffy, the staff is super friendly, and the classic American fare hits the spot.

Eclectic rooms & suites, some with ocean views, in an airy hotel with a restaurant & outdoor pool. Across the street from Palisades Park, this breezy beach hotel is a 14-minute walk from shops and dining at the 3rd Street Promenade and 1 mile from the Santa Monica Pier. Bright, eclectically furnished rooms (some with ocean views) feature free Wi-Fi, iPads, flat-screen TVs and workstations. Suites add living areas and/or kitchenettes. In-room dining and spa services are available. Free amenities include a glass of Prosecco at check-in, daily yoga classes, bike rentals and weekend surfing lessons. There's also a gym and an outdoor pool with a fireplace and a juice bar, and a guests-only eatery serves Southern California cuisine.

Locally-sourced, often organic Mexican fare, a raw seafood bar & craft cocktails amid beachy vibes.

"The Access Center is The People Concern's foundation for outreach and engagement. The majority of individuals experiencing homelessness served by the agency begin their journey at the Access Center. It is the hub of service provision meeting basic, emergency needs, with the ultimate goal of connecting people to other services and eventually, ending their homelessness. The Access Center serves members of the community who are most in need - individuals who are chronically homeless, living with severe mental or physical illness, struggling with substance use disorders and/or suffering from trauma caused by domestic violence. The Access Center reaches approx 1,200 individuals a year, providing a full range of essential services on-site."

Stalwart grocer specializing in Persian & Middle Eastern goods, including pastries, cheese & bread.

Stylish neighborhood gastropub for comfort food small plates, craft cocktails & beer & wines on tap.

"Chef Michael Mina brings the irresistible charm and bold flavors of the Mediterranean to Southern California at Orla. Drawing inspiration from Alexander the Great, his menus trace a journey through Greece and Egypt, blending fresh ingredients and vibrant spices to craft unforgettable dishes. Lively tableside preparations and unexpected flourishes elevate every mouthful into a moment and every meal into a lasting memory. Steps from the Pacific, this is seaside dining at its most refined and graciously exceptional. Breakfast Daily 6:30am-11:00am Lunch Daily 11:00am-3:00pm Brunch Sat & Sunday 11:00am-3:00pm Social Hour Daily 3:00pm-5:00pm Dinner Sunday-Thursday 5:00pm Friday & Saturday 5:00pm-10:00pm Bar Daily 11:00am-12:00am"