"This nine-seat counter in Seattle serves an omakase that stands out in a city full of big-ticket options—and not just because it’s nearly impossible to get in. You can expect 25 soul-affirming courses (including things like uni wrapped in sweet shrimp), a friendly chef, and a surplus of fatty tuna to keep you company. The restaurant’s Instagram announces when reservations will go live, typically at 11am PST on the second to last Saturday of the month. Try to secure one at that time exactly, as cancellations rarely happen." - team infatuation