Sauced Review - Williamsburg - New York - The Infatuation
"Going to Sauced in Williamsburg sort of feels like hanging out at a friend’s garden apartment—if that friend happened to collect and study hundreds of bottles of French, Spanish, and Italian wine. There’s technically no menu here. Instead, all you need to do is tell the friendly staff a bit about what you like to drink (or what you’re excited to try for the first time). Whether you’re looking for a single glass, a $35 bottle, or something vintage that predates many Williamsburg inhabitants, the people at Sauced are going to bring you something delicious every time. Sit in the back, where groups sort of mix together in an area with scattered pillows next to a tree, and say hi to Vince (the person probably pouring your wine) for us. They also have a second location in the East Village." - Hannah Albertine
