The 13 Best Italian Restaurants In Austin - Austin - The Infatuation
"All of the pasta dishes at Patrizi’s start with a fettuccine base, which means that the cacio e pepe or carbonara you order might look a bit wider and flatter than with its more common spaghetti counterpart. And it’s all made from scratch, which becomes apparent after a few bites of textured al dente noodles. If anything, it all just adds to the rustic feel of dining at a semi-permanent trailer on a dirt patio in the back of a neighborhood bar in Cherrywood. And when you want the same pasta in a slightly more refined setting, there’s a brick-and-mortar location in Cuernavaca, with the same pasta menu by night, plus sandwiches during the day." - nicolai mccrary, raphael brion
