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Villanelle is a cozy, woodsy hideaway in Greenwich Village serving inventive New American dishes crafted from fresh, seasonal ingredients.

At Olmsted, the Prospect Heights gem, chef Greg Baxtrom crafts seasonal dishes fueled by the garden's bounty, serving delightfully inventive brunches and dinners in an inviting, leafy backyard oasis.

Bar Kabawa spices up the East Village with flaky Caribbean patties, vibrant daiquiris, and a laid-back vibe that feels like a tropical escape.

For over 30 years, Flor de Mayo has been serving a tasty fusion of Peruvian and Chinese dishes, killer cocktails, and hearty portions in a cozy Upper West Side spot.

Mable's Smokehouse is a rustic BBQ haven in Williamsburg, dishing out tender brisket, flavorful ribs, and nostalgic sides like Frito pie, all in a laid-back, communal setting.

Lula Bird delivers well-seasoned rotisserie chicken with crave-worthy cornbread and rotating wholesome sides for a cozy Brooklyn comfort fix.

Nathan’s Famous at Coney Island serves up legendary all-beef hot dogs and crispy fries in a nostalgic, bustling boardwalk setting since 1916.

Wah Fung No. 1 is a Chinatown hole-in-the-wall serving up generous, crave-worthy roast pork, duck, and chicken over rice for under $10—cash only, no frills.

Nestled in Koreatown, Maru boasts a sleek bi-level design featuring a neon-infused bar and private karaoke rooms, where lively vibes meet inventive Korean bites.

Michael White’s elegant Midtown East Italian spot serves refined, pan-Italian pastas and seafood in a chic, spacious setting perfect for special occasions.